Newest Disney cookbook

[ocnative1964]

I am cooking pasta tonight...of course the sauce has been simmering for 3 hours now...yeah. I added ingredients...imagine that!

Can you post the Recipie or are you too tired?

[Gaston]

How about.... Home from work, lay down on couch and watch ESPN while wife cooks?

Well at least that way, there won't be any chest hair in the mac and cheese.

[Jennifer]

Well...I do not measure what I put in...but..

I used regular hunts tomato sauce as a base...add in...

Onion Powder
Oregano
Garlic Powder
Greek Seasoning
Italian Seasoning
Parsly
A touch of Pepper
Fresh Garlic

Cooked penne pasta...drained...put a touch of olive oil in a pan with a big chunk of fresh chopped garlic. Heated the olive oil and garlic, added pasta. Mixed in some sauce...topped with a hint of freshly grated parm. cheese.

[ocnative1964]

How about.... Home from work, lay down on couch and watch ESPN while wife cooks?

Fantastic....

[ocnative1964]

Well...I do not measure what I put in...but..

I used regular hunts tomato sauce as a base...add in...

Onion Powder
Oregano
Garlic Powder
Greek Seasoning
Italian Seasoning
Parsly
A touch of Pepper
Fresh Garlic

Cooked penne pasta...drained...put a touch of olive oil in a pan with a big chunk of fresh chopped garlic. Heated the olive oil and garlic, added pasta. Mixed in some sauce...topped with a hint of freshly grated parm. cheese.

thanks Jennifer....


I pulled out my book... it is called

Cooking With Mickey around the world.... the most requested recipes from walt disney world and disneyland...


it has many from the WDW parks and hotel resturants and some good ones from DL as well....

apparently 1986


http://waltdatedworld.bravepages.com/id190.htm

[Gaston]

thanks Jennifer....


I pulled out my book... it is called

Cooking With Mickey around the world.... the most requested recipes from walt disney world and disneyland...


it has many from the WDW parks and hotel resturants and some good ones from DL as well....

apparently 1986


http://waltdatedworld.bravepages.com/id190.htm

Yikes, I wonder if that means there are four in total, and you have a copy of the first one they put out.

[cinder]

Jennifer, a good base for pasta, too, is Classico's sauce. Adding in the fresh garlic, italian herbs, oregano, basil, and some fresh cut roma tomatos.

[Jennifer]

Sounds yummy..except for the tomatoes...I have a texture issue with the sauces I will eat..like gravy...no lumps. ...weird..I know.

[ocnative1964]

What is this the frugal gourmet hour.... sheesh, I thought this was about the Disney cook book.....

[ocnative1964]

Yikes, I wonder if that means there are four in total, and you have a copy of the first one they put out.

so is mine the first out in 1986?????

MAYBE IT IS A COLLECTORS ITEM.... only one food spot on it, time to wrap it in plastic forever