SWGE GUIDE: Inside ‘Docking Bay 7 Food and Cargo’ at Star Wars: Galaxy’s Edge in Disneyland

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Hearty filling meals from Docking Bay 7 Food and Cargo will help keep travelers at the Black Spire Outpost on Batuu in Star Wars: Galaxy’s Edge ready to face whatever new adventures await in the new land. Chef Strono “Cookie” Tuggs (who used to work with Maz Kanata on Takodana) has docked a food freighter loaded with fresh supplies and a menu that’s sure to awaken the senses.

Photos of Docking Bay 7 Food and Cargo

The Food and Drinks

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Smoked Kaadu Ribs ($16.99) includes Sticky Pork Ribs, Blueberry Corn Muffin, Tangy Cabbage Slaw. We found this dish to be actually quite enjoyable, the tangy slaw paired well with the sweetness of the sauce on the ribs. The blueberry cornbread muffin was a nice side of carbs but perhaps not a must-have component to the dish.

While everything tasted great, our dish was served just a tiny bit warmer than room temperature. We attributed it to taking photos of the masterpiece prior to eating it but we overheard the table next to us also complaining that their ribs were not served hot. Hopefully this was just an unfortunate one-time fluke and not issue with the kitchen’s process because the dish itself was quite tasty.

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Braised Shaak Roast ($18.99) features Beef Pot Roast, Cavatelli Pasta, Wilted Kale, Mushrooms. What’s not to like here?! Tender juicy beef paired with tender pasta and perfectly paired veggies. You’re a winner, baby.

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Fried Endorian Tip-yip ($15.49) features Crispy Chicken, Roasted Vegetable Potato Mash, Herb Gravy. The potatoes with peas and carrots mixed in were delightful and the salsa-verde gravy was actually a delicious complement to the creaminess of the starch. That’s about the best we can say about the dish. The chicken itself is not good. I likened it to hospital food and someone else we talked to said it reminded them of their high school cafeteria. It’s certainly not inedible but it’s definitely easy to skip. Sashay away.

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 Felucian Garden Spread ($12.99) features balls of a plant-based “Kefta” that is honestly fantastic. It tastes super great, well-seasoned, and you’d probably be hard-pressed to discern it wasn’t meat if you weren’t told ahead of time. It’s served over an Herb Hummus with Tomato-Cucumber Relish and toasted Pita triangles. Great flavors but we can’t imagine many would find this dish vert filling.

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Yobshrimp Noodle Salad ($15.99) features Chilled Shrimp, Marinated Noodles, Vegetables, and Cilantro. It’s very refreshing and comes with an impressive dozen shrimp atop the chilled noodles. The dish gives vibes of a nice fresh shrimp ceviche. What we found was that despite the generous portion of shrimp that the dish itself was not entirely filling.

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Oi-oi Puff ($6.49) is Raspberry Cream Puff, Passion Fruit Mousse. Sweet and fruity with a white chocolate.

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Batuu-bon ($6.99) is Chocolate Cake, White Chocolate Mousse, Coffee Custard combined together in a beautiful presentation with a mango puree and bits of green tea cake and a chocolate Black Spire Outpost coin. The dessert looks a lot like the ones served on Pandora in Walt Disney World but we’re not mad about it. The flavor here is great but nothing necessarily original but when it’s chocolate you don’t have to get crazy. The mango puree provides a nice way to give the dish some balance to the forces of the dish.

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Fountain drinks in the land are simple and graphical, they don’t feature any logos or branding.

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Metal sporks were the only means of conveying food into your gullet at opening but knives are now available on request.

Some more food images, courtesy of Disney:

The Restaurant

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This restaurant overlooks Ohnaka Transport Solutions where you’ll see the Millennium Falcon parked.

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Those numbers sounding familiar? 77, 80, and 83? Release years for the original trilogy of films!

Ordering Station

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Ordering here is similar to other Disneyland locations. Order and pay, take your receipt up to the service counter.

Service Station

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Food arrives from the kitchen via conveyor belts.

Main Dining Room

A mishmash of barrel chairs and benches pair with tables and re-purposed shipping containers. The vibe is decidedly hipster chic. Only thing missing is a boba station and some IPAs.

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Back Room Dining Area

A small back-room in the restaurant provides some decidedly murkier dining environs but follow the automatic doors to a delightful outdoor respite!

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Outdoor Dining Patio

A delightful dining area with romantic lamps and wispy shade coverings provides just enough ambient lighting to enjoy your meal.

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Full Docking Bay 7 Food and Cargo Menu

Here’s a complete look at the menu inside Docking Bay 7 Food and Cargo at Star Wars: Galaxy’s Edge in Disneyland.

Breakfast Menu

Entrees

  • Bright Suns Morning ($10.99): Three-Cheese Egg Bite, Pork Sausage, Purple Potato Hash, Mini Mustafarian Lava Roll
  • Rising Moons Overnight Oats ($6.99): Oats, Dragon Fruit, Yogurt, Seasonal Fruit
  • Mustafarian Lava Roll ($5.99): Sweet galactic delight

Kids’ Meals

For guests ages 3-9. Meals include choice of Small Lowfat Milk or Small Dasani® Water.

  • Bright Suns Youngling Breakfast (Disney Check) ($6.99): Scrambled Egg, Purple Potatoes, seasonal fresh Fruit

Lunch Menu

* Exclusive to the lunch menu.

Entrées

  • Felucian Garden Spread* ($12.99): Plant-based “Kefta”, Herb Hummus, Tomato-Cucumber Relish, Pita
  • Smoked Kaadu Ribs ($16.99): Sticky Pork Ribs, Blueberry Corn Muffin, Cabbage Slaw
  • Fried Endorian Tip-yip ($15.49): Crispy Chicken, Roasted Vegetable Potato Mash, Herb Gravy
  • Yobshrimp Noodle Salad ($15.99): Chilled Shrimp, Marinated Noodles, Vegetables, Cilantro
  • Roasted Endorian Tip-yip Salad ($13.99): Marinated Chicken, Mixed Greens, Roasted Seasonal Vegetables, Quinoa, and Pumpkin Seeds, tossed in Green Curry Ranch

Kids’ Meals

For guests ages 3-9. Meals include choice of Small Lowfat Milk or Small Dasani® Water.

  • Yobshrimp Noodle Salad (Disney Check) ($10.99): Chilled Shrimp, Noodles, Vegetables, and Sweet Orange Dressing
  • A Taste of Takodana (Disney Check) ($8.49): Black Bean Hummus, Edible Soil with Nuts, Chilled Dipping Vegetables, Multigrain Crisps
  • Fried Endorian Tip-yip ($9.99): Crispy Chicken, Macaroni and Cheese and Seasonal Vegetables

Dinner Menu

** Exclusive to the dinner menu.

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Entrées

  • Ithorian Garden Loaf** ($14.99): Plant-based “Meatloaf”, Roasted Vegetable Potato Mash, Seasonal Vegetables, Mushroom Sauce
  • Braised Shaak Roast** ($18.99): Beef Pot Roast, Cavatelli Pasta, Wilted Kale, Mushrooms
  • Smoked Kaadu Ribs ($16.99): Sticky Pork Ribs, Blueberry Corn Muffin, Cabbage Slaw
  • Fried Endorian Tip-yip ($15.49): Crispy Chicken, Roasted Vegetable Potato Mash, Herb Gravy
  • Yobshrimp Noodle Salad ($15.99): Chilled Shrimp, Marinated Noodles, Vegetables, Cilantro
  • Roasted Endorian Tip-yip Salad ($13.99): Marinated Chicken, Mixed Greens, Roasted Seasonal Vegetables, Quinoa, and Pumpkin Seeds, tossed in Green Curry Ranch

Kids’ Meals

For guests ages 3-9. Meals include choice of Small Lowfat Milk or Small Dasani® Water.

  • Yobshrimp Noodle Salad (Disney Check) ($10.99): Chilled Shrimp, Noodles, Vegetables, and Sweet Orange Dressing
  • A Taste of Takodana (Disney Check) ($8.49): Black Bean Hummus, Edible Soil with Nuts, Chilled Dipping Vegetables, Multigrain Crisps
  • Fried Endorian Tip-yip ($9.99): Crispy Chicken, Macaroni and Cheese and Seasonal Vegetables

Desserts

Available for lunch and dinner.

  • Oi-oi Puff ($6.49): Raspberry Cream Puff, Passion Fruit Mousse
  • Batuu-bon ($6.99): Chocolate Cake, White Chocolate Mousse, Coffee Custard

Beverages

  • Moof Juice ($5.49): Simply Fruit Punch®, Simply Orange® with Pineapple, Chipotle-Pineapple
  • Phattro ($5.49): Gold Peak® Unsweetened Tea, Odwalla® Lemonade, Desert Pear
  • Batuubucha Tea ($5.49): Suja® Pineapple Passionfruit Kombucha™
  • Fountain Drinks: Coca-Cola®, Diet Coke®, Coke Zero Sugar®, Sprite®, Powerade® Mountain Berry Blast, Minute Maid® Light Lemonade
  • More Libations: Dasani®  bottled water,  Black Caf, Coffee

MORE INFO: Allergy-Friendly menu options available on the official website.

See it for Yourself

Docking Bay 7 Food and Cargo in Star Wars: Galaxy’s Edge at Disneyland is now open.

  • Star Wars: Galaxy’s Edge also opens at Disney’s Hollywood Studios in nearly identical form on August 29, 2019.

Know Before You Go!

Now through June 23, guests may only visit Star Wars: Galaxy’s Edge with pre-existing reservations which are now sold out. NO STANDBY QUEUE WILL BE AVAILABLE. General admission into the land AFTER June 23 may require (based on how busy the park is) a virtual queueing system “Boarding Pass” booked either through Guest Services or via the Disneyland app.

MORE INFO: Get even more news and information about Star Wars: Galaxy’s Edge.

MAY THE FORCE BE WITH YOU!

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Author: Joey Inigo

I have been a part of MouseInfo.com since 2003. I enjoy visiting the Happiest Place on Earth and am happy to talk about Disney Parks all day long.

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