STAR WARS: GALAXY’S EDGE at Disneyland expanding menu options, 60-day reservation windows
Disneyland confirmed today that a few dining changes are coming to Star Wars: Galaxy’s Edge expansion on the planet of Batuu. Changes to both the menus and the reservation policies to into effect this month.
New Menu Items
At Oga’s Cantina
- Happabore Sampler (as shown above) is charcuterie plate featuring a selection of cured meats, artisan cheeses, pickled and preserved rations, and crackers.
At Ronto Roasters
- Garden Wrap is completely free of Ronto meat and instead features a plant-based sausage, spicy kimchi slaw, sweet pickled cucumber, and Gochujang spread all wrapped in pita.
- Kyryll Pork Rinds with cinnamon-sugar which can be served in a MSE-6 Series Repair Droid souvenir vessel.
At Docking Bay 7
Kid’s Garden Patty Bun features a bao bun, roasted carrots, house sauce, and an orange.
At Kat Saka’s Kettle
Chocolate Popcorn with Crait Red Salt can be served in a MSE-6 Series Repair Droid souvenir vessel.
Oga’s Cantaina (as well as Savi’s Workshop and Droid Depot) are all moving out their advance reservation booking windows to 60-days prior to plan your trip in advance. This could especially prove helpful if you want to try the latest bites coming to the land!
See it for Yourself
Star Wars: Galaxy’s Edge menu change items are expected to land starting October 16, 2019.
The 60-day reservation windows in Star Wars: Galaxy’s Edge begin October 21, 2019.