What to know about the new Plant-Based menu expansion for Disneyland, Walt Disney World
Due to positive response to plant-based menu items over the past year or so, Disney Parks will be expanding its efforts to provide more flavor, innovation, and creativity with its menu offerings with even more plant-based offerings around the globe.
In short, ALL major quick and table service restaurants will soon be serving up plant-based options at both Disneyland Resort and Walt Disney World Resort. The expansion will include hundreds of sweet and savory creations.
Here’s some details on what the expansion will entail.
All meals marked with Disney’s gren leaf icon are specifically crafted to be made…
- WITH: vegetables, fruits, grains, nuts, seeds, and/or legumes
- WITHOUT: animal meat, dairy, eggs, or honey
Walt Disney World Resort quick service and table service locations launched the plant-based menu icon and introduced new options at its theme parks and resort hotels this month.
Disneyland Resort will begin rollout in spring 2020.
Below is just a small small taste of the flavors that await when you have plant-based meals on your plate!
Steamed Asian Dumplings
(Le Cellier at Epcot) You’ll love these plant-based meat dumplings, served with bok choy, Chinese long beans, red peppers and radish in a delicious and fragrant Asian broth.
Shiriki Noodle Salad
(Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park) This refreshing salad is made with noodles, edamame beans, mushrooms, green mango and cucumber, tossed with a sweet chili sauce.
Felucian Garden Spread
(Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge — Disney’s Hollywood Studios at Walt Disney World Resort and Disneyland Park at the Disneyland Resort) Made with plant-based “kefta,” herb hummus, tomato-cucumber relish and pita, this is the perfect bite for your visit to a galaxy far, far away.
Chili-Spiced Crispy Fried Tofu Bowl
(Satu’li Canteen at Disney’s Animal Kingdom) This taste of Pandora features crispy tofu, seasoned with chili-spice and topped with a crunchy vegetable slaw, boba balls and your choice of base and sauce.
Plant-Based Cashew Cheescake
(California Grill at Disney’s Contemporary Resort) Just one of many scrumptious plant-based desserts available at Walt Disney World Resort.