CONFISCO GRILLE brings exciting menu options to Universal’s Islands of Adventure

02_Confisco Grille_Chilled Tuna Noodle Bowl

Confisco Grille at Universal’s Islands of Adventure has introduced a brand-new eclectic menu offering exciting variations from the standard burger and fries you might be used slamming down inbetween rides. The new dishes bring a variety of flavors inspired from across the globe. Jason Glus, the new Executive Chef of Universal’s Islands of Adventure and his team created the new menu by re-visiting the story behind the venue.

03_Confisco Grille_Sweet and Sour Sticky RibsSince Universal’s Islands of Adventure first opened in 1999, the restaurant has served as a resting spot for explorers coming through the Port of Entry. And now, the all-new dishes reflect their worldwide travels. Glus is infusing a mixture of global cuisines from Asia, Turkey, Greece, Russia, Poland and more into the reimagined menu. Some of the new menu items include:

  • Pork Belly Banh-Mi Sandwich: Roasted pork belly, pickled carrots, daikon radish and cucumber topped with a chile aioli on a French baguette
  • Chilled Tuna Noodle Bowl: Sesame seared yellowfin tuna, soba noodles, green onion, avocado, edamame, cucumber and a wasabi-ponzu dressing
  • Grilled Lamb Meatballs: Grilled spiced lamb meatballs with tzatziki sauce, tomato-cucumber relish, feta cheese and mint chimichurri
  • Sweet and Sour Sticky Ribs: Philippine-inspired smoked pork ribs tossed in a sweet and sour sauce, served over goat cheese polenta and topped with toasted sesame seeds
  • Chicken Curry Chakra: Caribbean chicken curry, carrots, onions, peppers, raisins and coconut jasmine rice

MORE INFO: Full menu for Confisco Grille

05_Confisco Grille_Grilled Lamb Meatballs 04_Confisco Grille_Pork Belly Banh-Mi Sandwich

See it for Yourself

Confisco Grille at Universal’s Islands of Adventure is offerings its now menu now.

06_Confisco Grille_New Menu Items

Author: Joey Inigo

I have been a part of since 2003. I enjoy visiting the Happiest Place on Earth and am happy to talk about Disney Parks all day long.

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